Eating Tips From The Bigger Loser’s Former Nutritionist
We are excited to share one of our fave stories from Fitness Magazine here on FitSugar! When Cheryl Forberg – registered dietitian, James Beard award-winning chef, and creator of The Biggest Loser meal plan – signed onto the show for its first season, she was shocked at the contestants’ states of health. “Most of what I did was not on camera; at the beginning of every season, the applicant pool was huge. Season five alone had 220,000 applicants. Once we weeded applicants out down to about 75, we could start doing physical tests while I met with them to talk about eating habits and their weight loss and weight gain tendencies,” she said. “The first season was shocking to hear their eating habits, but after a few seasons, I realized I was hearing the same thing over and over again.” Read below as Forberg shares her experiences with The Biggest Loser , the nutrition factors she used to make the meal plan, and a healthy spread you can make easily at home. What were you most surprised to discover about with the diets of the past contestants on The Biggest Loser ? I found all the contestants had things in common, like the belief that skipping meals promotes weight loss, drinking too many calories, having too much processed fast food, not eating very many fruits and vegetables, little to no water consumption, not eating enough whole grains, and forgetting to plan ahead. Everybody had a different combination of one these things, but what they all had in common was prioritizing their family, work, or something else over themselves. They needed to put their head in the game and get healthy so that they could be around to take care of the people and things they loved. They needed to start taking care of themselves. More healthy eating tips after the break.